Golden Sterlet

Exceptionally rare: small pale-gold beads from selectively farmed albino Sterlet. The nuttiness of the species deepens to something between walnut and sweet cream, with a delicate complexity that evolves on the palate. A curiosity and a genuine luxury.

Rare and pale-gold; served plain. One of the few small-bead caviars that earns a solo presentation.

Pairings

Champagne

Vintage Champagne, Jacques Selosse

Wine

Aged Riesling, White Burgundy

Spirits

Chilled vodka

Production

Source

farmed

Producer

Central European aquaculture

Processing

malossol

Grade

golden select

Legal & sourcing

Farmed albino Sterlet; legal in the US but very limited availability.

CITES Appendix II — international trade requires documentation. Wild harvest is banned; all commercial product is farmed.

A modern stand-in for legendary golden caviars — scarce and very special.