Golden Ossetra

golden

Acipenser gueldenstaedtii

Po Valley, Italy·Italy·Rare

The rarest colour in the Ossetra family: luminous golden-amber grains from selectively matured fish. The hazelnut character of classic Ossetra intensifies to walnut and toasted brioche, with a silky mouthfeel and a finish of extraordinary length.

Salinity
3Butteriness
4Nuttiness
5Umami
4Complexity
5
Pop
firm
Finish
Nutty
Texture
silky
Grain
large
Colour
golden
Blini service
Not recommended

Golden Ossetra at this grade is one of the most complex flavours in gastronomy. It needs nothing. Even the lightest blini is a distraction from the evolving walnut-and-cream arc.

Pairings

Champagne
Jacques Selosse Initial, Dom Pérignon P2
Wine
Bâtard-Montrachet Grand Cru, Condrieu
Spirits
Très Vieux Marc de Bourgogne (small measure), Top-grade sake

Production

Source
farmed
Producer
Calvisius / Italian aquaculture
Processing
malossol
Grade
golden select

Legal & sourcing

⚑ Regulatory watch
Species proposed for US ESA endangered listing (USFWS, May 2022). If finalized, the rule would apply 'wherever found' and could halt US import, export, and interstate commerce of ALL caviar of this species — including sustainably farmed product. As of mid-2025 no final rule has been published; farmed product remains fully legal to sell in the US today. Countervailing legislation (H.R. 4033 / S.2870, 'Sturgeon Conservation and Sustainability Act of 2025') would exempt farm-raised captive sturgeon if passed. Second-generation+ hybrids with non-listed species would be exempt from the listing.

CITES Appendix II — international trade requires documentation. Wild harvest is banned; all commercial product is farmed.

At a menu

The coveted pale-gold tone from older fish — serve solo to honour it.

Similar varieties
Taste it tonight
Where to buy

Setting the table? The Caviar Service

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Common questions

What does Golden Ossetra taste like?

The rarest colour in the Ossetra family: luminous golden-amber grains from selectively matured fish. The hazelnut character of classic Ossetra intensifies to walnut and toasted brioche, with a silky mouthfeel and a finish of extraordinary length. On Roemance's 1–5 scale it rates salinity 3, butteriness 4, nuttiness 5, umami 4, and complexity 5, with a nutty finish and a silky texture.

What should I drink with Golden Ossetra?

Jacques Selosse Initial, Dom Pérignon P2, Bâtard-Montrachet Grand Cru, Condrieu, Très Vieux Marc de Bourgogne (small measure), Top-grade sake.

Where does Golden Ossetra come from?

Golden Ossetra is farmed in Po Valley, Italy (Italy), from Acipenser gueldenstaedtii, cured malossol and graded golden select.

Does Golden Ossetra work on blini?

Not ideally — Golden Ossetra at this grade is one of the most complex flavours in gastronomy. It needs nothing. Even the lightest blini is a distraction from the evolving walnut-and-cream arc.