Ossetra, Israeli (Galilee)

Acipenser gueldenstaedtii

Sea of Galilee region, Israel·Israel·Premium

Cold spring-fed Israeli Ossetra with clean, consistent flavor. Nutty and balanced with a firm pop and a tidy finish. Karat Caviar has built a strong reputation for value and reliability — an excellent smart-menu choice.

Salinity
3Butteriness
3Nuttiness
4Umami
4Complexity
4
Pop
firm
Finish
Nutty
Texture
firm
Grain
medium
Colour
dark grey
Blini service
Recommended

Clean and firm; an excellent value blini caviar with enough structure to hold up to crème fraîche.

Pairings

Champagne
Brut NV Champagne
Wine
Sauvignon Blanc, Chablis
Spirits
Chilled vodka

Production

Source
farmed
Producer
Karat Caviar (Galilee, Israel)
Processing
malossol
Grade
classic

Legal & sourcing

⚑ Regulatory watch
Species proposed for US ESA endangered listing (USFWS, May 2022). If finalized, the rule would apply 'wherever found' and could halt US import, export, and interstate commerce of ALL caviar of this species — including sustainably farmed product. As of mid-2025 no final rule has been published; farmed product remains fully legal to sell in the US today. Countervailing legislation (H.R. 4033 / S.2870, 'Sturgeon Conservation and Sustainability Act of 2025') would exempt farm-raised captive sturgeon if passed. Second-generation+ hybrids with non-listed species would be exempt from the listing.

CITES Appendix II — international trade requires documentation. Wild harvest is banned; all commercial product is farmed.

At a menu

Well-priced cold-spring-fed Ossetra — a smart value pick on any menu.

Similar varieties
Taste it tonight
Where to buy

Setting the table? The Caviar Service

Links open the retailer’s page for this roe. Some links may earn Roemance a commission at no cost to you. As an Amazon Associate, Roemance earns from qualifying purchases. Availability varies.

Common questions

What does Ossetra, Israeli (Galilee) taste like?

Cold spring-fed Israeli Ossetra with clean, consistent flavor. Nutty and balanced with a firm pop and a tidy finish. Karat Caviar has built a strong reputation for value and reliability — an excellent smart-menu choice. On Roemance's 1–5 scale it rates salinity 3, butteriness 3, nuttiness 4, umami 4, and complexity 4, with a nutty finish and a firm texture.

What should I drink with Ossetra, Israeli (Galilee)?

Brut NV Champagne, Sauvignon Blanc, Chablis, Chilled vodka. Serve it with blini, crème fraîche.

Where does Ossetra, Israeli (Galilee) come from?

Ossetra, Israeli (Galilee) is farmed in Sea of Galilee region, Israel (Israel), from Acipenser gueldenstaedtii, cured malossol and graded classic.

Does Ossetra, Israeli (Galilee) work on blini?

Yes — Clean and firm; an excellent value blini caviar with enough structure to hold up to crème fraîche.